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	<title>Comments on: Tuna Casserole</title>
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	<link>http://eugenia.gnomefiles.org/2009/11/12/tuna-casserole/</link>
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		<title>By: Eugenia</title>
		<link>http://eugenia.gnomefiles.org/2009/11/12/tuna-casserole/#comment-8666</link>
		<dc:creator>Eugenia</dc:creator>
		<pubDate>Mon, 16 Nov 2009 21:16:41 +0000</pubDate>
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		<description>No, the soup is used here for its dense cream/liquid, not for the mushrooms.</description>
		<content:encoded><![CDATA[<p>No, the soup is used here for its dense cream/liquid, not for the mushrooms.</p>
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		<title>By: My Anonymous</title>
		<link>http://eugenia.gnomefiles.org/2009/11/12/tuna-casserole/#comment-8665</link>
		<dc:creator>My Anonymous</dc:creator>
		<pubDate>Mon, 16 Nov 2009 13:06:23 +0000</pubDate>
		<guid isPermaLink="false">http://eugenia.gnomefiles.org/?p=4733#comment-8665</guid>
		<description>Surely the &quot;Cream of Mushroom Soup&quot; mainly brings salt to the party.   

I reckon this would be better with some thinly sliced button mushrooms, and then heavily season with salt and fresh ground black pepper.   That is, of course iff (a) you actually like mushrooms, and (b) there is actually any mushroom in said soup mix.   Maybe toss in some very finely chopped parsley too - but just a good couple of pinches.

I don&#039;t like using pre-packaged anything in my food.  I guess I&#039;m a bit of a fresh food geek.</description>
		<content:encoded><![CDATA[<p>Surely the &#8220;Cream of Mushroom Soup&#8221; mainly brings salt to the party.   </p>
<p>I reckon this would be better with some thinly sliced button mushrooms, and then heavily season with salt and fresh ground black pepper.   That is, of course iff (a) you actually like mushrooms, and (b) there is actually any mushroom in said soup mix.   Maybe toss in some very finely chopped parsley too &#8211; but just a good couple of pinches.</p>
<p>I don&#8217;t like using pre-packaged anything in my food.  I guess I&#8217;m a bit of a fresh food geek.</p>
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