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	<title>Comments on: Sizzling Fajitas</title>
	<link>http://eugenia.gnomefiles.org/2007/05/30/sizzling-fajitas/</link>
	<description></description>
	<pubDate>Wed, 07 Jan 2009 23:44:44 +0000</pubDate>
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		<title>By: Eugenia</title>
		<link>http://eugenia.gnomefiles.org/2007/05/30/sizzling-fajitas/#comment-629</link>
		<author>Eugenia</author>
		<pubDate>Thu, 31 May 2007 17:13:00 +0000</pubDate>
		<guid>http://eugenia.gnomefiles.org/2007/05/30/sizzling-fajitas/#comment-629</guid>
		<description> No, I don&#8217;t need to marinade, the salsa takes care of it. This is a recipe that&#8217;s done in 10 minutes, real quick.
As for a skirt steak, there are a lot of different cuts of beef that are suitable for fajitas. Only the very fatty or hard parts are unsuitable. </description>
		<content:encoded><![CDATA[<p>No, I don&#8217;t need to marinade, the salsa takes care of it. This is a recipe that&#8217;s done in 10 minutes, real quick.<br />
As for a skirt steak, there are a lot of different cuts of beef that are suitable for fajitas. Only the very fatty or hard parts are unsuitable.</p>
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		<title>By:  mikesum32</title>
		<link>http://eugenia.gnomefiles.org/2007/05/30/sizzling-fajitas/#comment-628</link>
		<author> mikesum32</author>
		<pubDate>Thu, 31 May 2007 10:04:00 +0000</pubDate>
		<guid>http://eugenia.gnomefiles.org/2007/05/30/sizzling-fajitas/#comment-628</guid>
		<description> No marinade ? No skirt steak ? </description>
		<content:encoded><![CDATA[<p>No marinade ? No skirt steak ?</p>
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