Comments on: Diet Recipe: Yuvarlakia http://eugenia.gnomefiles.org/2007/04/17/diet-recipe-yuvarlakia/ Tue, 02 Dec 2008 08:49:55 +0000 http://wordpress.org/?v=2.2.2 By: al http://eugenia.gnomefiles.org/2007/04/17/diet-recipe-yuvarlakia/#comment-1021 al Wed, 18 Apr 2007 14:30:00 +0000 http://eugenia.gnomefiles.org/2007/04/17/diet-recipe-yuvarlakia/#comment-1021 We still haven’t made your sunday lunch fish - we get good fish from a little fishing place a few miles away and haven’t been there lately. But the other day we bought a pack of frozen pollock and made fish pie as follows. mash 700g floury potatoes with butter only, no milk simmer 700g of fish in 400 ml full fat milk for 6 mins, lift out and put into baking dish. cover with a layer of spinach about 100g and four or five tomatoes well chopped and reduced down. Make sauce with 50g flour, 50g butter, two chopped hardboiled eggs, some capers, and the milk the fish has been simmered in. Add to the dish. Cover with the potatoes, add some grated cheese, and bake a half hour. Reflect that the cholesterol/saturated fat/ heart disease connection is a myth! Enjoy. We still haven’t made your sunday lunch fish - we get good fish from a little fishing place a few miles away and haven’t been there lately. But the other day we bought a pack of frozen pollock and made fish pie as follows.

mash 700g floury potatoes with butter only, no milk
simmer 700g of fish in 400 ml full fat milk for 6 mins, lift out and put into baking dish.
cover with a layer of spinach about 100g and four or five tomatoes well chopped and reduced down.
Make sauce with 50g flour, 50g butter, two chopped hardboiled eggs, some capers, and the milk the fish has been simmered in. Add to the dish.
Cover with the potatoes, add some grated cheese, and bake a half hour.

Reflect that the cholesterol/saturated fat/ heart disease connection is a myth! Enjoy.

]]> By: Tom Dison http://eugenia.gnomefiles.org/2007/04/17/diet-recipe-yuvarlakia/#comment-1020 Tom Dison Wed, 18 Apr 2007 04:12:00 +0000 http://eugenia.gnomefiles.org/2007/04/17/diet-recipe-yuvarlakia/#comment-1020 One word - awesome. You need to open a restaurant! This one does seem more complicated than some of the others, but I bet it is worth it. One word - awesome. You need to open a restaurant! This one does seem more complicated than some of the others, but I bet it is worth it.

]]> By: Dimitar Uzunov http://eugenia.gnomefiles.org/2007/04/17/diet-recipe-yuvarlakia/#comment-1022 Dimitar Uzunov Wed, 18 Apr 2007 02:11:00 +0000 http://eugenia.gnomefiles.org/2007/04/17/diet-recipe-yuvarlakia/#comment-1022 Hmm, it looks like what we call in Bulgaria “супа топчета” or “balls soup”. I’m not sure its made the same way thought.. I’m only on the consuming side <img src='http://eugenia.gnomefiles.org/images/smilies/icon_smile.gif' alt=":-)" /> . Its nice we eat the same stuff in the Balkans - it makes you feel good outside your home country (I also live outside the Balkans) when you have moussaka for example. Leave your nationalism at the door and enjoy the food, I say <img src='http://eugenia.gnomefiles.org/images/smilies/icon_smile.gif' alt=":-)" /> . um, about the last sentence - its a general comment, I don’t accuse anyone <img src='http://eugenia.gnomefiles.org/images/smilies/icon_smile.gif' alt=":-)" /> Hmm, it looks like what we call in Bulgaria “супа топчета” or “balls soup”. I’m not sure its made the same way thought.. I’m only on the consuming side :-) . Its nice we eat the same stuff in the Balkans - it makes you feel good outside your home country (I also live outside the Balkans) when you have moussaka for example. Leave your nationalism at the door and enjoy the food, I say :-) .
um, about the last sentence - its a general comment, I don’t accuse anyone :-)

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