I don’t remember ever saying that we both were dieting. I dieted during the Summer and that’s it.

Also she doesn’t use lasagna paste for the caneloni rolls, instead she uses very thin pancakes:

Mix 400gr. flour XXXX or so - 4 cups milk - 2 eggs - little salt.

In a Hot! frying pan almost without butter, put 1 large spoon of mix, swing it to fill the pan to make its round and turn to the other side in seconds.

They don’t need grease, throw the first pancake as it carries too much.

Fill the rolls, put in two levels inside a try.

Cover with white sauce: Put 1/2 spoon of flour in a 1/2 cup of hot milk at low-med heat, stir with a wooden spoon until it thickens (with no lumps). Melt Chesse as you like.

Bake about 40-45min, while adding tomato sauce around the borders of the try to keep it wet. These caneloni can suck all the sauce you can put!
If you don’t like onion, just use garlic to make the tomato sauce (rajú).

It’s a light and tender sucessfull caneloni.
It’s very rich.